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GREEN VALLEY IS ONE OF AMERICA'S HEALTHIEST SPAS
Health Magazine has just completed it's review of the top spas of America and published a list of the Top Ten Healthiest Spas


"The Emotion Code"

Dates:
-November 7th & 8th
-December 5th & 6th

The Inspired self-help program that removes trapped emotions and heart-walls, healing both body and soul.


 
Green Valley Spa's new luxury timeshare opportunity.
Click here for more info

 






Sunday
Choice of:
Parmesan Chicken served with a tomato basil penne pasta and a ribbon of marinara and vegetable du jour.

Fresh Fish Bouillabaisse served with a crouton and saffron aioli.

Zucchini back: zucchini stuffed with roasted sun-dried tomatoes, red onion, and yellow squash topped with cheese served wtih penne pasta and a ribbon of marinara.

Dessert

Monday
Choice of:
Apricot-lime port tenderloin, black sticky coconut rice, vegetable du jour.

Citrus Scallops, black sticky coconut rice, vegetable du jour.

Vegetable Curry, black sticky coconut rice, vegetable du jour.

Dessert

Tuesday
Choice of:
Chicken Per-peri, black-eyed pea cakes with cilantro sauce, vegetable du jour.

Crab Cakes with avocado salad served with black-eyed pea cakes, cilantro sauce and vegetable du jour.

Vegetarian tofu tamale bake, blak-eyed pea cakes with cilantro sauce and salsa.

Dessert

Wednesday
Choice of:
Chicken Pad Thai served with rice noodles and sesame coleslaw.

Asian shrimp patties with rice noodles and sesame coleslaw.

Vegetable stir-fry, rice noodles, and sesame coleslaw.

Dessert

Thursday
Choice of:
Grilled beef tenderloin with a red wine reduction, peanut/soy nut crusted sweet potato, vegetable du jour.

Grilled dilled salmon. peanut/soy nut crusted sweet potato, vegetable du jour.

Tofu Turkey with gravy, peanut/soy nut crusted sweet potato, vegetable du jour.

Dessert

Friday
Choice of:
Beef cutlets with orange, red onion, and rosemary, served with pumpkin polenta and vegetable du jour.

Spiced Halibut served with pumpkin polenta and vegetable du jour.

Stuffed chard packets filled with winter squash & pears and shallots, served with pumpkin polenta and vegetable du jour.

Dessert

Saturday
Choice of:
Gingered Chicken Breast served with winter squash risotto and vegetable du jour.

Sesame crusted tuna, winter squash risotto and vegetable du jour.

Tofu and vegetable spring rolls with a lime, silantro dipping sauce and a nest of rice noodles.

Dessert


Everyday guest can choose from numerous healthy, delicious meals. Only the freshest ingredients are used to create a culinary experience


>View Breakfast Menu


>View Lunch Menu


>View Wine and Beer List



Green Valley Spa & Resort Reservations: 800.237.1068