Lunch Menu - Sample                                                       1-800-237-1068

Hours: 12:00 pm – 1:00 pm

Please select one item from each of the following options:

 

ENTRÉE

Seared Toro Tuna     Cal: 153
Center Cut Sirloin      Cal: 311
Balsamic Lamb Chop     Cal: 452
Prickly Pear Pork Chop     Cal: 328
Stuffed Orange Roughy     Cal: 274
Southwest Crab Cakes     Cal: 264
Grilled Lime Lobster Tail     Cal: 64
Roasted Vegetable Risotto      Cal: 360
Peppercorn Crusted Filet Mignon      Cal: 201 

Choice Of Sauces & Glazes
Balsamic Reduction     Cal: 35
Balsamic Vinaigrette     Cal: 59
Cucumber Vinaigrette     Cal: 4
Red Wine Demi Glaze      Cal: 52
Spring Berry Compote     Cal: 44
Roasted Red Pepper Coulis     Cal: 10
Roasted Poblano Chimicurri     Cal 90 
Roasted Poblano Vinaigrette     Cal: 7
Caribbean Mango Vinaigrette     Cal: 110 

 

SOUP or SALAD

Chilled Quinoa     Cal: 68
Fresh Seasonal Greens/Tomato/Cucumber/Shaved Red Onion/Chilled Quinoa

Cucumber Orange     Cal: 34 
Crisp Cucumber/Peppered Orange Round/Shave Bermuda Onion

Choice Of Dressing:
Red Pepper Vinaigrette     Cal: 2
Grapefruit Vinaigrette     Cal: 9
Strawberry Vinaigrette     Cal: 7
Basil Vinaigrette     Cal: 8
Dijon Vinaigrette     Cal: 12

Soup Of The Day - Cup / Bowl
Chef’s Daily Innovation

 

BEVERAGES

  • Coffee, Regular or Decaf
  • Artisan Teas
  • Milk
  • Almond/Rice Milk
  • Apple/Cranberry Juice
  • Bottled Water
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    ACCOMPANIMENTS

    Wilted Napa     Cal 9
    Parsnip Puree     Cal: 142
    Crudité Skewer     Cal: 22
    Grilled Eggplant     Cal: 30
    Balsamic Onions     Cal: 24
    Parmesan Risotto     Cal: 270
    Petite Baby Squash     Cal: 40
    Cilantro Cabbage Slaw     Cal: 42 
    Sliced Heirloom Tomato     Cal: 22
    Radish Cucumber Salad     Cal: 27
    Roasted Rosemary Grapes     Cal: 114
    Caramelized Brussel Sprouts     Cal: 38

    Chef’s Daily Special 
    Chef’s Daily Innovation

     

     

     

     

     

     

     

     

     

     

     

    Get Fit Today!  1-800-237-1068